Jerky 4 Jesus started in 2020, during a season of prayer and reflection. After years of making jerky as a hobby, I felt God lay out a new path: use jerky as a tool to fuel people’s bodies, support schools and ministries, and spark conversations about Jesus Christ.

For more than 20 years, I’ve been crafting jerky recipes—testing, refining, and perfecting them. Friends and family always said, “You should sell this.” But it wasn’t until I felt the Lord’s call that I knew this was more than a hobby—it was a mission.

We produce every batch with care in Wisconsin, sourcing quality meat, bold spices, and tried-and-true techniques. The result? Jerky that’s flavorful, satisfying, and made to share.